Warm Orange Sauce Recipe
- 3/4 cup freshly squeezed orange juice
- 1/3 cup white sugar
- 3 tablespoons butter
- 1 pinch salt
- 3/4 cup cold water
- 2 1/2 tablespoons cornstarch
- 2 tablespoons finely shredded orange peel
- 2 fluid ounces triple sec (optional)
- Bring orange juice, sugar, butter, and salt to a simmer in a saucepan over medium heat.
- Whisk cold water and cornstarch in a small bowl; whisk cornstarch mixture into the simmering sauce until thickened and no longer cloudy.
- Remove sauce from heat and stir in orange peel and triple sec. Serve warm.
