- 1 (250 g) package Philadelphia Light Brick Cream Cheese Spread, softened
- 1/4 cup pesto
- 1 plum tomato, chopped
- 1/4 cup KRAFT 4 Cheese Italiano Shredded Cheese
- Triscuit Original Crackers
- Heat barbecue to medium heat.
- Place cream cheese spread on 8-inch square sheet of heavy-duty foil; top with pesto, tomatoes and shredded cheese. Place on barbecue grate.
- Grill 8 to 10 min. or until shredded cheese is melted and cream cheese is softened, but still holding its shape.
- Serve with crackers.