Warm Cabbage Slaw Recipe
- 16 cups thinly sliced green cabbage
- 2 garlic cloves, minced
- 1/4 cup vegetable or olive oil
- 1/2 cup sliced green onions
- 2 tablespoons cornstarch
- 1/3 cup water
- 4 teaspoons soy sauce
- 1 teaspoon salt
- 1/4 cup slivered almonds, toasted
- In a 5-qt. Dutch oven, combine cabbage, garlic and oil; cook over low heat for 3-4 minutes, tossing lightly. Cover and cook for 4-5 minutes or until cabbage is crisp-tender. Add onions. Combine cornstarch, water, soy sauce and salt; mix well. Pour over cabbage; toss lightly. Cook and stir for 2-3 minutes or until mixture thickens. Place in a serving bowl; top with almonds. Serve warm.
