Warm Blackberry Chutney Recipe

Warm Blackberry Chutney Recipe

  • 2 (16-ounce) bags frozen blackberries
  • 1 cup sugar
  • 2 tablespoons fresh thyme leaves (about 15 sprigs), plus more for garnish
  • 2 tablespoons lemon juice
  1. In a large saucepan, mix the frozen blackberries and sugar. Cook on high heat until the fruit defrosts and syrup starts to form, about 15 minutes.
  2. Reduce the heat to medium and add thyme. Continue cooking uncovered for until mixture thickens, about 20-25 minutes.
  3. Remove from heat and add lemon juice. Serve chutney warm, topped with thyme leaves.
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