Warm Apple Crisp with Vanilla Ice Cream Recipe

Warm Apple Crisp with Vanilla Ice Cream Recipe

  • 8 cups tart apples, such as Granny Smith, peeled, cored and thinly sliced
  • 1/2 cup granulated sugar
  • 2 tablespoons all-purpose flour
  • 2 teaspoons ground cinnamon
  • 1 cup regular rolled oats
  • 3/4 cup firmly packed brown sugar
  • 1/2 cup Lucerne Sweet Cream Butter or margarine, cut into 1/2-inch chunks
  • 3/4 cup all-purpose flour
  • 3/4 cup pecan halves, chopped
  • Safeway SELECT Vanilla Ice Cream
  1. In a 9-inch square baking dish or shallow 1 1/2- to 2-quart casserole, mix apples with granulated sugar, 2 tablespoons flour, and cinnamon.
  2. In a bowl, combine oats, brown sugar, butter, and 3/4 cup flour. Rub with your fingers until butter pieces are no longer distinguishable. Stir in pecans. Sprinkle topping evenly over apples.
  3. Bake dessert in the middle of a 350 degree F oven until apples are tender when pierced and topping is browned, 45 minutes to 1 hour. If topping browns first, drape lightly with foil.
  4. Spoon crisp, warm or cool, into bowls. Top portions with ice cream as desired.
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