Warm Apple Compote Recipe

Warm Apple Compote Recipe

  • 1/4 cup unsalted butter
  • 1/2 cup pecans
  • 3 Granny Smith apples – peeled, cored, and chopped
  • 2 tablespoons white sugar
  • water
  • 1/2 cup golden raisins
  • 1 pinch salt
  • 1 tablespoon whiskey (optional)
  • 1 teaspoon vanilla extract
  1. Melt butter in a saucepan over medium heat; cook and stir pecans in melted butter until lightly toasted, 2 to 3 minutes. Transfer toasted pecans to a bowl with a slotted spoon, reserving butter in pan. Cook and stir apples in reserved butter until apples begin to soften, about 2 minutes; add sugar.
  2. Stir water, raisins, and salt into apple mixture. Simmer, stirring occasionally, until raisins are plump, about 5 minutes. Add whiskey, vanilla extract, and toasted pecans.
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