Walnut Tarragon Bulgur Recipe

Walnut Tarragon Bulgur Recipe

  • 1 large shallot, chopped fine
  • 1/2 teaspoon salt
  • 1 tablespoon tarragon white-wine vinegar
  • 1/2 cup bulgur
  • 3/4 cup water
  • 2 teaspoons chopped fresh tarragon leaves
  • 1 tablespoon olive oil
  • 1/4 cup walnuts, toasted lightly and chopped
  1. In a small bowl stir together shallot, 1/4 teaspoon salt, and vinegar and let mixture stand while cooking bulgur.
  2. In a small heavy saucepan bring water with remaining 1/4 teaspoon salt to a boil. Stir in bulgur and cook, covered, over low heat 10 to 12 minutes, or until water is absorbed. Transfer bulgur to a large bowl and cool completely, stirring occasionally with a fork to break up lumps. Stir in shallot mixture, tarragon, oil, walnuts, and salt and pepper to taste.
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