Walnut-Rippled Coffee Cake Recipe

Walnut-Rippled Coffee Cake Recipe

  • 1 (18.25 ounce) package yellow cake mix
  • 2 tablespoons sugar
  • 4 eggs
  • 1 cup sour cream
  • 1/3 cup vegetable oil
  • 1/4 cup water
  • 1 cup chopped walnuts
  • 2 tablespoons brown sugar
  • 2 teaspoons ground cinnamon
  1. Set aside 2 tablespoons cake mix. Place the remaining cake mix in a mixing bowl. Add sugar, eggs, sour cream, oil and water; beat on low speed for 2 minutes. Pour half into a greased fluted 10-in. tube pan. Combine the walnuts, brown sugar, cinnamon and reserved cake mix; sprinkle over batter. Top with the remaining batter.
  2. Bake at 350 degrees F for 40-45 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.