- 1 tablespoon red-wine vinegar
- 2 teaspoons pomegranate molasses (see Ingredient note) or frozen cranberry juice concentrate
- 1/8 teaspoon salt, or to taste
- Freshly ground pepper, to taste
- 1/3 cup walnut oil or extra-virgin olive oil
- Whisk vinegar, pomegranate molasses (or cranberry juice concentrate), salt and pepper in a small bowl. Slowly whisk in oil.