Walnut Cut-Out Cookies Recipe

Walnut Cut-Out Cookies Recipe

  • 3 1/2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk (NOT evaporated milk)
  • 3/4 cup butter or margarine, softened
  • 2 eggs
  • 1 tablespoon vanilla extract
  • 1 1/2 cups finely chopped walnuts
  1. Combine flour, baking powder and salt. In large mixer bowl, beat EAGLE BRAND(R), butter, eggs and vanilla until well blended. Add dry ingredients and walnuts; mix well. Chill 2 hours.
  2. Preheat oven to 350 degrees F. On well-floured surface, knead dough to form a smooth ball. Divide into thirds. On well-floured surface, roll out each portion to 1/8-inch thickness. Cut with floured cookie cutter. Reroll as necessary to use all dough.
  3. Place 1 inch apart on greased baking sheets. Bake 7 to 9 minutes or until lightly browned around edges (do not overbake). Cool. Frost and decorate as desired. Store leftovers loosely covered at room temperature.
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