Walnut-Cheese Spinach Salad Recipe

Walnut-Cheese Spinach Salad Recipe

  • 2 cups fresh raspberries
  • 1/3 cup sugar
  • 1/3 cup vegetable oil
  • 2 tablespoons white wine vinegar or cider vinegar
  • 1/4 teaspoon Worcestershire sauce
  • 1 (6 ounce) package fresh baby spinach
  • 1 small red onion, thinly sliced, pulled into rings
  • 1/2 cup crumbled feta cheese
  • 1/2 cup chopped walnuts
  1. In a saucepan over medium heat, bring raspberries and sugar to a boil. Cook for 1 minute. Strain and discard pulp. In a blender, combine the raspberry juice, oil, vinegar and Worcestershire sauce if desired; covered and process until smooth.
  2. In a salad bowl, combine the spinach, onion, cheese and walnuts. Drizzle with desired amount of dressing; toss to coat. Refrigerate any remaining dressing.
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