Walnut and Stilton crostini Recipe

Walnut and Stilton crostini Recipe

  • 40g/1½oz watercress
  • 30g/1oz Stilton
  • 2 tbsp shelled walnuts
  • 2 tbsp olive oil
  • freshly ground black pepper
  • 2 slices baguette, toasted
  1. Place the watercress, Stilton, walnuts, olive oil and black pepper into a mini food processor and blend until smooth.
  2. Place the baguette slices onto a serving plate. Spread over the walnut and Stilton mixture and serve.
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