Wake-Up Casserole – Canadian Bacon Recipe

Wake-Up Casserole – Canadian Bacon Recipe

  • 8 frozen hash brown patties
  • 2 (6 ounce) packages Canadian bacon, quartered
  • 4 cups shredded Cheddar-Monterey Jack cheese blend
  • 1 3/4 cups egg substitute (such as Egg Beaters® Southwestern Style)
  • 1 cup 2% milk
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground mustard
  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9×13-inch baking dish.
  2. Arrange hash brown patties in a single layer in the prepared baking dish; top with Canadian bacon. Sprinkle Cheddar-Monterey Jack cheese over Canadian bacon.
  3. Whisk egg substitute, milk, salt, and mustard together in a bowl; pour over cheese layer. Cover dish with aluminum foil.
  4. Bake in the preheated oven for 1 hour. Remove aluminum foil and bake until a knife inserted in the center comes out clean and edges are golden brown, about 15 minutes.
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