- 1/2 cup butter
- 1/4 cup unsweetened cocoa powder
- 3/4 cup white sugar
- 2 eggs
- 1 tablespoon water
- 1 1/4 cups all-purpose flour
- 1/4 teaspoon salt
- 2/3 cup chopped pecans
- 1/3 cup confectioners' sugar for decoration
- Preheat waffle iron.
- Melt butter in a sauce pan. Remove from heat and stir in cocoa. Mix in the sugar, eggs and water. Add the flour and salt, beating well. Stir in the nuts.
- In each well of the waffle iron, add 1 well rounded spoonful. Cook brownie in waffle iron as you would cook waffles. Sprinkle confectioners' sugar over warm waffle brownies.