- 1 (12 ounce) package Wacky Mac®
- 1 cup cooked corn kernels (either use frozen, thawed or canned corn)
- 1 (15 ounce) can kidney beans, drained and rinsed
- 2 celery ribs, trimmed and chopped
- 2 large scallions, trimmed and finely chopped
- 1 serrano chile, cored, seeded and minced
- 1 cup shredded low-fat Mexican blend cheese (see note)
- 6 tablespoons reduced-fat Italian dressing
- 1 tablespoon lemon juice
- 1/2 teaspoon chili powder
- 1/8 teaspoon ground cumin
- Prepare Wacky Mac according to package directions. Drain and rinse under cold water. Place in large salad bowl. Add corn, beans, celery, scallions and chile. Toss gently but well. Add cheese.
- Stir together Italian dressing, lemon juice chili powder and cumin in a cup. Pour over salad. Toss gently but well.