- 1 tablespoon olive oil
- 1 medium red onion, thinly sliced
- 2 cups sliced mushrooms, preferably baby bella
- 1 (12 ounce) package cooked chicken and apple sausage, sliced 1/4-inch thick (see note)
- 3/8 teaspoon salt
- 1/4 teaspoon pepper
- 2 cups Wacky Mac®, cooked according to package directions
- Heat oil in 12-inch nonstick skillet over medium heat. Add onion and mushrooms and cook for 5 to 7 minutes or until onion is lightly browned. Add sausage slices, salt and pepper. Cook for 3 to 5 minutes to brown, stirring frequently. Stir in Wacky Mac and serve immediately.