Voodoo Pasta Recipe
- 1 (16 ounce) package uncooked fusilli pasta
- 1 (16 ounce) package Hillshire Farm® Smoked Sausage
- 1 teaspoon blackened or Cajun seasoning
- 1 (15 ounce) jar Alfredo sauce
- 1 cup chopped fresh parsley
- 1 teaspoon hot sauce, or to taste
- Cook pasta according to package directions; drain.
- While pasta is cooking, cut sausage into 1/4-inch slices. Place in bowl and sprinkle with seasoning; toss lightly to evenly coat.
- Heat a large skillet over medium-high heat for 3 minutes. Add sausage; cook and stir for 3-4 minutes or until lightly browned. Stir in Alfredo sauce, parsley and hot sauce to taste; heat through.
- Pour over pasta and toss until well coated. Serve immediately.
