- 12 strawberries with stems
- 1 750-ml bottle chilled Viognier
- 3 cups chilled sparkling water
- 1 1/2 cups chilled tangerine juice
- 1 1/2 cups chilled pomegranate juice
- 10 fresh mint leaves
- 1 1/2 cups crushed ice cubes
- 2 unpeeled tangerines, sliced into thin rounds
- Special equipment: 1 12-cup pitcher
- Line baking sheet with parchment paper. Place strawberries on prepared sheet. Freeze until frozen, about 3 hours. DO AHEAD: Can be made 1 week ahead. Transfer to resealable plastic bag. Release excess air, seal bag, and keep frozen.
- Mix wine, sparkling water, tangerine juice, and pomegranate juice in 12-cup pitcher. Using fingers, crush mint leaves; add to pitcher. Add ice and tangerines; stir.
- Place 1 frozen strawberry in each of 12 wineglasses or tumblers. Divide spritzer among glasses and serve.