- 1 quart strawberries – cleaned, hulled and sliced
- 1 1/2 cups red wine
- 2 tablespoons confectioners' sugar
- 1/4 cup water
- 2 oranges, sliced into rounds
- 1/4 cup Cointreau
- 6 large scoops vanilla ice cream
- In a medium bowl, stir together the wine, water, and Cointreau. Add about 1/4 of the strawberries and the orange slices. Marinate for 2 hours in the refrigerator.
- Place the remaining strawberries in a separate bowl. Sprinkle the confectioners' sugar over them. Cover and refrigerate as well.
- To serve, mix both bowls of berries and sauce together. Scoop ice cream into serving bowls, and spoon berries over the ice cream. Drizzle with some of the marinade.