- 1 large English cucumber, peeled and sliced 1/4-inch thick
- 3 medium tomatoes, halved and sliced 1/4-inch thick
- 1 large onion, halved and sliced 1/4 inch thick
- 1/2 cup feta cheese crumbles
- 6 kalamata olives, pitted and halved lengthwise
- 2 tablespoons extra virgin olive oil
- 1/2 teaspoon kosher salt
- 1/2 teaspoon dried oregano
- 1/8 teaspoon ground red pepper
- Alternate slices of cucumber and tomato around rim of large platter, spiraling inward. Scatter onion on top. Layer on feta and scatter olives over top. Drizzle all over with oil. Sprinkle with salt, oregano, and pepper.