Vieux Carre Cocktail Recipe

Vieux Carre Cocktail Recipe

  • 1 1/2 cups ice
  • 1 fluid ounce rye whiskey
  • 1 fluid ounce cognac
  • 1 ounce sweet vermouth
  • 1/8 ounce Benedictine® liqueur
  • 1 dash Angostura bitters
  • 1 dash Peychaud bitters
  • 1 lemon twist
  1. Put ice in a cocktail glass. Pour in rye, cognac, vermouth, and Benedictine. Shake in Angostura and Peychaud’s bitters. Stir, then strain into a short cocktail glass, and garnish with a twist of lemon peel.
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