- 1/4 cup lime juice
- 1/4 cup Thai fish sauce
- 2 tablespoons rice vinegar
- 1 tablespoon white sugar
- 1 bird's eye chile, minced
- 1 clove garlic, minced
- Mix lime juice, fish sauce, vinegar, sugar, bird's eye chile, and garlic together in a bowl until sugar dissolves. Serve sauce in a small bowl.