Vietnamese Spring Roll Sauce Recipe

Vietnamese Spring Roll Sauce Recipe

  • 1 cup fish sauce
  • 3/4 cup rice vinegar
  • 3 tablespoons water
  • 1/2 cup SPLENDA® No Calorie Sweetener, Granulated
  • 1/2 teaspoon garlic powder
  • 1 dried red chile pepper, seeded and thinly sliced
  1. In a medium bowl, combine the fish sauce, rice vinegar, water, SPLENDA(R) Granulated Sweetener, garlic powder and chile pepper. Stir until granules have dissolved.
  2. Taste to make sure the sweet, sour, salty and spicy flavors are balanced and adjust if necessary. Pour into bottles and seal with lids.
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