Vietnamese Pork and Five Spice Recipe

Vietnamese Pork and Five Spice Recipe

  • 4 pounds pork shoulder, cut into cubes
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 1/4 cup olive oil
  • 2 cloves garlic, minced
  • 2 tablespoons brown sugar
  • 2 tablespoons soy sauce
  • 1 tablespoon fish sauce
  • 1 teaspoon Chinese five-spice powder
  1. Season pork with salt and pepper.
  2. Heat olive oil in a large pot over medium heat; cook pork and garlic in hot oil until the pork is completely browned, 7 to 10 minutes.
  3. Stir brown sugar, soy sauce, fish sauce, and five-spice powder with the pork. Reduce heat to medium-low and cook mixture at a simmer, stirring occasionally, until the pork is tender enough to easily pull apart with a fork, about 2 hours.
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