- 1/3 cup Smucker's® Triple Berry Fruit syrup, or any flavor Smucker's® fruit syrup, chilled
- 1/2 pint cold whipping cream
- 1 pint fresh small strawberries, washed, stemmed and sliced horizontally, 1/4-inch thick
- 2 (3 ounce) packages ladyfingers
- Smucker's® Chocolate Sundae Syrups Ice Cream Topping, at room temperature
- Powdered sugar, if desired
- Chill beaters from electric mixer and glass or metal bowl for 15 minutes in refrigerator.
- Beat chilled fruit syrup and whipping cream in medium bowl, gradually increasing speed on mixer to High. Beat until stiff peaks form.
- Separate ladyfingers pairing a top and bottom. Spread bottom halves with strawberry cream, top with slices of strawberries and cover with tops.
- Drizzle chocolate syrup over tops of ladyfingers. Refrigerate 30 minutes before serving. Sprinkle with powdered sugar, if desired.