- 3 eggs, beaten
- 2 cups white sugar
- 1/4 pound butter, melted
- 1/2 cup buttermilk
- 1 teaspoon vanilla extract
- 2 tablespoons all-purpose flour
- 1 (9 inch) unbaked pie crust
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, beat together the eggs, sugar and butter. Mix in the buttermilk, vanilla and flour. Pour filling into pie crust.
- Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes or until toothpick inserted in center comes out clean.