Very Best Brisket Recipe
- 4 onions, sliced
- 1 pound small new potatoes
- 1 (16 ounce) package baby carrots
- 7 pounds beef brisket
- 1 cup beef broth
- 1 packet dry onion soup mix
- 1 cup ketchup
- 10 fluid ounces ginger ale
- Layer the onions, potatoes, and carrots into the bottom of a large Dutch oven. Place the brisket on top of the vegetables.
- Mix the beef broth, onion soup mix, ketchup, and ginger ale in a bowl, and pour it over the brisket and vegetables. Bring to a boil over high heat, cover, and reduce heat to a simmer.
- Simmer the brisket until tender, about 2 1/2 hours.
