Very Banana-y Whole Wheat Banana Bread Recipe

Very Banana-y Whole Wheat Banana Bread Recipe

  • 1/2 cup lightly packed brown sugar
  • 2 tablespoons olive oil
  • 3 eggs
  • 1/3 cup unsweetened applesauce
  • 1 teaspoon vanilla extract
  • 1 3/4 cups mashed bananas
  • 1 3/4 cups whole wheat flour
  • 1 teaspoon baking soda
  • 1/2 cup chopped walnuts
  1. Preheat oven to 325 degrees F (165 degrees C). Line the bottom of a 9×5-inch nonstick loaf pan with parchment paper.
  2. Beat brown sugar and oil together in a large bowl until well-blended. Add eggs, applesauce, and vanilla extract; mix well to combine. Stir in mashed bananas. Add whole wheat flour and baking soda; stir until incorporated. Fold walnuts into the batter.
  3. Pour batter into the prepared loaf pan.
  4. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Cover loaf with a clean towel and cool on a wire rack for 30 minutes before slicing.
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