Venison Meat Loaf Recipe
- 2 eggs
- 1 (8 ounce) can tomato sauce
- 1 medium onion, finely chopped
- 1 cup dry bread crumbs
- 1 1/2 teaspoons salt
- 1/8 teaspoon pepper
- 1 1/2 pounds ground venison
- 2 tablespoons brown sugar
- 2 tablespoons spicy brown mustard
- 2 tablespoons vinegar
- In a large bowl, lightly beat eggs; add tomato sauce, onion, crumbs, salt and pepper. Add venison and mix well. Press into an ungreased 9-in. x 5-in. x 3-in. loaf pan. Combine brown sugar, mustard and vinegar; pour over meat loaf. Bake, uncovered, at 350 degrees F for 70 minutes.
