- 1 pound ground venison
- 8 ounces bacon, minced
- 1 teaspoon ground sage
- 1/2 teaspoon ground ginger
- 1/4 teaspoon pepper
- 3/4 teaspoon onion salt
- Combine the venison, bacon, sage, ginger, pepper, and onion salt in a large bowl; mix well. Shape into 12 patties using about 1/4 cup of mixture per patty. Patties can either be pan-fried or frozen for later use.