Venison and Beans Recipe
- 1 1/2 pounds ground venison
- 1 medium onion, chopped
- 1 (16 ounce) can pork and beans, undrained
- 1 (16 ounce) can kidney beans, rinsed and drained
- 1 (15.5 ounce) can great northern beans, rinsed and drained
- 1 cup ketchup
- 1/3 cup packed brown sugar
- 6 bacon strips, cooked and crumbled
- 2 tablespoons white vinegar
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon salt
- 1/4 teaspoon ground mustard
- In a large skillet, cook venison and onion over medium heat until meat is no longer pink; drain. Stir in remaining ingredients. Transfer to a 2-qt. baking dish. Cover and bake at 350 degrees F for 35-40 minutes or until heated through.
