VELVEETA® Easy Chicken Primavera Recipe

VELVEETA® Easy Chicken Primavera Recipe

  • 1 pound boneless, skinless chicken breasts, cut in bite-size pieces
  • 3 cups water
  • 1 (12 ounce) package tri-color rotini pasta, uncooked
  • 2 cups broccoli florets
  • 1/2 pound VELVEETA®, cut into 1/2-inch cubes
  • 1 teaspoon dried basil leaves
  • 1 teaspoon black pepper
  • 2 small tomatoes, coarsely chopped
  1. Cook and stir chicken in large skillet sprayed with cooking spray on medium-high heat 4 min. or until chicken is no longer pink.
  2. Stir in water. Bring to boil. Add pasta; cook 8 min. or until tender.
  3. Add broccoli, VELVEETA and seasonings; stir. Cook 5 min. or until VELVEETA is completely melted, stirring frequently. Stir in tomatoes.