VELVEETA® Cheesy Broccoli Soup Recipe

VELVEETA® Cheesy Broccoli Soup Recipe

  • 2 tablespoons butter or margarine
  • 1/4 cup chopped onion
  • 2 tablespoons flour
  • 2 1/2 cups milk
  • 3/4 pound VELVEETA Pasteurized Prepared Cheese Product, cut up
  • 1 (10 ounce) package frozen chopped broccoli, thawed and drained
  • 1/8 teaspoon pepper
  1. Melt butter in large saucepan on medium heat. Add onion; cook and stir 5 minutes or until onion is tender. Add flour; cook 1 minute or until bubbly, stirring constantly.
  2. Stir in milk. Bring to boil. Reduce heat to medium-low; simmer 1 minute.
  3. Add remaining ingredients. Cook until VELVEETA is melted and soup is heated through, stirring occasionally.
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