Veggies with Creamy Chive and Onion Sauce Recipe

Veggies with Creamy Chive and Onion Sauce Recipe

  • 4 carrots, sliced
  • 4 cups small cauliflower florets
  • 2 cups small broccoli florets
  • 2 teaspoons oil
  • 2 green onions, thinly sliced
  • 1 (8 ounce) tub PHILADELPHIA Chive & Onion Cream Cheese Spread
  • 1/3 cup milk
  1. Bring carrots and cauliflower to boil in 1 inch water in Dutch oven or large deep skillet; cover. Cook 2 min. Add broccoli; cook, covered, 3 to 5 min. or until vegetables are crisp-tender.
  2. Meanwhile, heat oil in small saucepan on medium-high heat. Add onions; cook and stir 1 min. Add cream cheese spread and milk; cook and stir 2-3 min. or until cream cheese is melted, stirring frequently.
  3. Drain vegetables; place in serving dish. Top with cream cheese sauce.
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