- 8 French bread
- 1 sweet onion, sliced
- 1 green bell pepper, sliced
- vegetable cooking spray
- 1 cup low-fat tomato-and-basil pasta sauce
- 1 cup shredded fat-free mozzarella cheese
- 1 (8 ounce) package meatless breakfast patties, thawed and crumbled
- 1/2 cup shredded Parmesan cheese
- BAKE bread slices on a baking sheet at 425 degrees for 5 minutes. Set aside.
- SAUTE sliced onion and bell pepper in a large nonstick skillet coated with cooking spray over medium-high heat 5 minutes.
- SPREAD pasta sauce evenly on one side of each bread slice. Top evenly with mozzarella cheese, onion mixture, crumbled patties, and Parmesan cheese.
- BAKE at 425 degrees for 10 minutes or until thoroughly heated.