Veggie Pilaf with Pine Nuts Recipe

Veggie Pilaf with Pine Nuts Recipe

  • 1 (8.25 ounce) can DEL MONTE® Sliced Carrots, drained
  • 1 1/4 cups water
  • 3/4 cup instant brown rice
  • 1 1/2 teaspoons chopped fresh rosemary
  • 1 (8.5 ounce) can DEL MONTE® Sweet Peas, drained
  • 1/2 cup pine nuts or slivered almonds, toasted
  • 2 medium garlic cloves, minced
  • 2 teaspoons extra-virgin olive oil
  • 1/2 teaspoon salt
  1. Combine carrots, water, rice, and rosemary in a medium saucepan. Bring to a boil, reduce heat, cover and simmer 10 to 12 minutes or until water is absorbed.
  2. Remove from heat. Stir in the remaining ingredients.
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