Veggie Griddle Cakes Recipe

Veggie Griddle Cakes Recipe

  • 2 eggs
  • 1/2 cup vanilla fat-free yogurt
  • 1 1/4 cups biscuit baking mix
  • 1 tablespoon vegetable oil
  • 1 onion, diced
  • 1/2 cup chopped green bell pepper
  • 1/2 cup chopped red bell pepper
  • 1 teaspoon chopped fresh parsley
  • 1 small tomato, diced
  1. In a medium bowl blend eggs, yogurt and biscuit baking mix.
  2. Heat oil in a medium skillet over medium heat. Saute onion, green bell pepper and red bell pepper, until tender; stir into batter.
  3. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot, garnished with parsley and tomatoes.
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