- 1 tablespoon olive oil
- 1 small onion, chopped
- 1 (15 ounce) can brown lentils
- 1 (15 ounce) can stewed tomatoes, cut small
- 1/4 cup barbeque sauce
- 1/4 cup ketchup
- 2 tablespoons mild miso paste
- 1 ounce dried shiitake mushrooms, cut small
- 2 tablespoons ground allspice
- 2 cloves garlic, minced, or more to taste
- Heat oil in a large skillet over medium heat. Add onion; cook and stir until soft and browned, about 10 minutes. Add lentils, tomatoes, barbeque sauce, ketchup, miso paste, shiitake mushrooms, allspice, and garlic; cook and stir until flavors combine and mixture thickens, 20 to 25 minutes.