Vegetables and Cabbage Stir-Fry with Oyster Sauce Recipe

Vegetables and Cabbage Stir-Fry with Oyster Sauce Recipe

  • 2 tablespoons olive oil
  • 1 pound broccoli florets
  • 1 pound cauliflower florets
  • 1/2 head cabbage, cut into bite-size pieces
  • 2 cloves garlic, minced
  • 2 tablespoons oyster sauce
  1. Heat olive oil in a large skillet or wok over medium-high heat; saute broccoli, cauliflower, cabbage, and garlic in the hot oil until tender-crisp, about 5 minutes.
  2. Remove pan from heat and drizzle oyster sauce over the vegetables mix and toss to coat.
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