Vegetable Tacos Recipe

Vegetable Tacos Recipe

  • 1 1/2 teaspoons extra-virgin olive oil
  • 1/2 teaspoon chili powder
  • 1 scallion, sliced
  • 2 cloves garlic, minced
  • 1 large tomato, diced
  • 1/2 (15 ounce) can garbanzo beans, drained
  • 2 teaspoons hot sauce
  • 1 1/2 cups sliced spinach
  • 4 (10 inch) wheat tortilla wraps
  • 1/2 cup shredded Mexican-style cheese
  • 1/4 cup sliced almonds
  • 1/2 lime, juiced (optional)
  1. Heat olive oil and chili powder in a large skillet over medium heat. Stir in scallion and garlic; cook for 1 minute. Add tomato and garbanzo beans; cook and stir until tomato begins to break down, about 5 minutes. Season mixture with hot sauce. Stir spinach into the skillet; cook until bright green and wilted, 3 to 5 minutes.
  2. Spoon tomato and spinach mixture over the tortilla wraps. Garnish with Mexican-style cheese and almonds. Squeeze fresh lime juice on top.
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