Vegetable Stir-Fry Recipe

Vegetable Stir-Fry Recipe

  • 1 (16 ounce) package frozen stir-fry vegetables
  • 1 teaspoon peanut oil or canola oil
  • 2 tablespoons oyster sauce or hoisin sauce
  • 1 tablespoon rice vinegar
  1. Heat oil in a large skillet over medium-high heat. Add stir-fry vegetables and cook, stirring often, until hot. Stir in oyster sauce (or hoisin sauce) and vinegar.
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