Vegetable scones Recipe
- 1 tsp salt
- 375g/13oz flour, plus extra for dusting
- 3 tsp baking powder
- 200g/7oz of mashed swede
- 50g/1žoz leftover vegetables
- 250ml/9fl oz milk
- grated cheese, for topping
- Preheat the oven to 220C/200C Fan/Gas 7. Grease and line a baking tray.
- Mix the dry ingredients together and add the vegetables. Gradually add the milk until it forms a stiff dough (you may need more or less milk).
- Turn the mixture out onto a lightly floured surface. Pat out to flatten to about 2cm/žin thick. Use a cutter to stamp out the scones.
- Sprinkle each scone with a little cheese and place on the prepared baking tray.
- Bake for about 15 minutes until golden-brown.
