- 2 cups cider vinegar
- 1/4 cup sugar
- 1 tablespoon each mustard seed, black peppercorns, coriander seed, fennel seed, and guindilla pepper
- 2 sprigs fresh thyme
- 1 sprig fresh dill
- 2 cloves garlic
- Combine all the ingredients with 1 cup of water and bring to a boil. Reduce the heat and simmer for 20 minutes.