Vegetable Melange Recipe
- 1 cup water
- 1 cube chicken bouillon
- 8 ounces fresh broccoli spears
- 8 ounces cauliflowerets
- 1/4 pound fresh mushrooms, quartered
- 1/4 cup plain yogurt
- 1/4 cup SMUCKER'S® Low Sugar Apricot Preserves
- 1/2 teaspoon lemon juice
- 1/4 teaspoon curry powder
- 1/8 teaspoon salt
- In a large saucepan, combine water and bouillon cube; heat until cube dissolves. Add broccoli, cauliflower, and mushrooms. Cover and cook until broccoli is tender-crisp, about five minutes. Drain.
- In small saucepan, combine remaining ingredients. Cook and stir until sauce is heated to serving temperature. Pour over vegetables.
