Vegetable Cheese Soup II Recipe

Vegetable Cheese Soup II Recipe

  • 1 (16 ounce) package frozen mixed vegetables
  • 2 (10.75 ounce) cans condensed cream of chicken soup
  • 2 1/2 cups water
  • 1 tablespoon minced onion
  • 1/4 tablespoon garlic powder
  • salt to taste
  • ground black pepper to taste
  • 32 ounces processed cheese food, cubed
  1. In a large microwave bowl, cook vegetables in microwave for 10 minutes on high. Stir and rotate midway.
  2. On a large slow cooker, mix soup and water. Add onions, vegetables, and garlic, salt, and pepper to taste, and mix. Add cheese and mix. Simmer approximately 2 hours or until soup is creamy and cheese is melted.
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