- 2 spring onions, sliced
- Âź fresh pepper, chopped
- 50g/2oz French beans, trimmed
- 4 baby sweetcorn
- 4 baby new potatoes, quartered
- 1 tsp madras curry paste
- 100g/3½oz chopped tomatoes
- 2-3 fresh cauliflower florets
- Preheat the oven to 180C/350F/Gas 4.
- Put all of the ingredients and 125ml/4fl oz water into a small lidded ovenproof dish and mix until well combined.
- Cover with the lid and bake in the oven for 30-40 minutes, or until the potatoes are cooked through.