Vegetable Beef Stroganoff Recipe

Vegetable Beef Stroganoff Recipe

  • 1 pound beef sirloin steak, cut into strips
  • 1 medium onion, cut into thin wedges
  • 1 tablespoon oil
  • 2 1/4 cups water
  • 2 beef bouillon cubes
  • 4 cups medium egg noodles, uncooked
  • 3 cups assorted cut-up vegetables
  • 1 cup BREAKSTONE'S or KNUDSEN Sour Cream
  1. Brown steak with onion in hot oil in large skillet, stirring frequently.
  2. Add water, bouillon cubes, noodles and vegetables. Bring to boil. Reduce heat to medium-low; cover. Simmer 10 to 12 minutes or until noodles are tender.
  3. Stir in sour cream; cook an additional 2 minutes, stirring occasionally.
Recipe of the Day|