- 1 cup unsalted raw cashews
- 1 (4 ounce) can diced green chile peppers
- 1/4 cup hemp milk
- 1/2 jalapeno pepper with seeds, or more to taste
- 1/2 teaspoon salt
- 1 cup chopped cilantro
- Combine cashews, green chile peppers, hemp milk, jalapeno pepper, and salt in a blender; process until smooth.
- Pour blended mixture into a small bowl; stir in cilantro.