- 200g/7oz coconut oil, plus extra for greasing
- 100g/3½oz cocoa powder
- 6 tbsp maple syrup
- 2 tsp vanilla extract
- 1 tsp orange extract
- pinch salt
- 60g/2¼oz goji berries (available from health-food stores)
- ½ organic orange, zest only, julienned
- Grease a small rectangular glass dish (approximately 17cm/7in x 11cm/4in) with a little coconut oil. Line with baking parchment.
- Heat the coconut oil in a saucepan over a low heat until melted. Whisk in the cocoa powder until smooth and well combined.
- Stir in the maple syrup, vanilla extract, orange extract and salt until well combined, then stir in almost all of the goji berries, reserving a small handful for decoration.
- Pour the fudge mixture into the prepared tin, then sprinkle over the remaining goji berries and the orange zest, pressing them gently onto the surface.
- Chill in the fridge for 1 hour, or until set.
- Slice with a sharp knife and serve.