- 1 1/2 cups ice cubes
- 3 frozen bananas
- 1/2 cup cashew milk
- 1 tablespoon cacao powder, or more to taste
- 1 1/2 tablespoons rice whipped topping, or to taste
- 1 tablespoon vegan chocolate shavings, or to taste
- Combine ice, bananas, cashew milk, and cacao powder in a blender. Pulse until creamy.
- Transfer ice cream to a serving bowl. Top with rice whipped topping and chocolate shavings.